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2. Coconut milk

Chilled coconut milk (not the thicker canned variety) offers a delicate sweetness with a light yet creamy texture. And, for those who appreciate a hint of coconut flavor, it can be a delightful enhancement to your coffee.

The potential drawback? If you’re not a fan of coconut’s distinctive taste, be aware that you’ll likely detect its presence when using this milk in your coffee.

In my opinion, the coconut essence is quite understated, but some coffee enthusiasts avoid this milk specifically due to its flavor profile.

From my experience, it doesn’t froth exceptionally well. However, if you have an espresso machine with a steam wand, you can achieve a decent foam for a tasty latte.

Personally, I find unsweetened coconut milk absolutely refreshing when cold brewed with any light roast blend – it’s my favorite way to enjoy this combination!