Got Plant Milk? Add These 16 Plant Milks To Your Mug For Health, Flavor, And Frothy Flair

Do you suffer from dairy allergies? 

Are you sensitive to dairy products?

Perhaps you’re on a quest to minimize inflammation in your body?

Or, you might be eager to steer clear of antibiotics and hormones commonly present in traditional cow’s milk?

If any of these concerns or needs resonate with you, it’s likely you’ve explored alternatives to dairy products.

Whether due to allergies, intolerances, health considerations, or simply a preference in taste, numerous individuals are discovering compelling reasons to experiment with plant milk substitutes.

Although such alternatives aren’t a novel concept, the array of options in this category seems to be continuously expanding. In fact, we’re about to introduce you to 16 distinct varieties of milk, all sourced entirely from plants.

The best part?

Let’s dive into each of these plant-based milks and evaluate their coffee-complementing qualities. After all, if they can’t elevate your morning brew, what’s the point? Just joking, of course – we’re well aware that these alternatives have numerous uses beyond being coffee additives. However, given our fondness for the beloved coffee bean, we’ll focus on how well these milks enhance your java experience for now. We promise to keep things light and frothy, just like a well-steamed latte!

1. Almond milk

Let’s begin with a true pioneer in the plant-based milk revolution.

Dominating 63% of the non-dairy milk market, almond milk reigns supreme as the most popular dairy substitute.

This light yet subtly creamy beverage is the undisputed champion of coffee foam!

Indeed, those visually stunning and incredibly delicious lattes flooding your social media feeds, whether steaming hot or refreshingly chilled, can be crafted using almond milk.

This milk produces a remarkably stable froth to crown your coffee, regardless of temperature.

Certainly, you can simply add warmed almond milk to your hot brew or a dash of chilled almond milk to your iced coffee or cold brew. However, if you’re aiming for both aesthetics and taste, craving a layer of silky-smooth foam atop your beverage, almond milk consistently delivers picture-perfect results!